"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

ORANGE SLICE NUT BREAD Recipe

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This recipe for ORANGE SLICE NUT BREAD, by , is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Hauschild & Joyce Heiden
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup candy orange slices, finely chopped
2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
cup butter
teaspoon baking soda
1 egg
cup dates, chopped
cup bananas, mashed
1 cup milk

Directions:
Directions:
Sprinkle chopped orange slices with 1 tablespoon sugar, to keep pieces from sticking together. Cream butter with sugar. Add egg and banana and mix well. Sift dry ingredients together. Add nuts and chopped candy. Add alternately with milk to creamed mixture. Pour batter into greased and floured 8" x 4" x 2" small loaf pans. Bake at 350 for 65 minutes or until tests done. Let bread stand overnight before slicing.

 

 

 

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