"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard


  Tried it? Rate this Recipe:


This recipe for LEMON GRANOLA BREAD, by , is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Velma Hauschild & Joyce Heiden
Added: Tuesday, April 18, 2006


1 cup sugar
cup butter, melted
cup flour
2 eggs, slightly beaten
cup wheat flour
cup water
1 tablespoon baking powder
3 tablespoons lemon juice
teaspoon salt
3 tablespoons grated lemon peel
1 cup granola

Streusel Topping:
1 tablespoon flour
1 tablespoons butter
1 tablespoon sugar
Grated peel from lemon
2 tablespoons granola

Combine sugar, flours, baking powder and salt. In another bowl combine butter, eggs, water, lemon peel and juice. Add to dry ingredients and stir until moist. Stir in granola. Pour into greased 3" x 5" x 9" pan. Bake 350 F for 45 minutes or until done. Cool 10 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!