"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PORK & BEAN BREAD Recipe

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This recipe for PORK & BEAN BREAD, by , is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Hauschild & Joyce Heiden
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raisins (that have been boiled in 1 cup water)
3 eggs
1 teaspoon vanilla
2 cups sugar
teaspoon cinnamon
1 cup oil
teaspoon baking powder
1 - 16 ounces can pork & beans, mashed
cup walnuts, chopped
3 cups flour
teaspoon salt
teaspoon baking soda

Directions:
Directions:
Mix dry ingredients in bowl and set aside. Mix oil, beans and eggs. Blend in dry ingredients. Stir in raisins and nuts. Pour into greased 2" x 5" x 9" pan. Bake 350 F until tests done.

 

 

 

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