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This recipe for PORK & BEAN BREAD, by , is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Velma Hauschild & Joyce Heiden
Added: Tuesday, April 18, 2006


1 cup raisins (that have been boiled in 1 cup water)
3 eggs
1 teaspoon vanilla
2 cups sugar
teaspoon cinnamon
1 cup oil
teaspoon baking powder
1 - 16 ounces can pork & beans, mashed
cup walnuts, chopped
3 cups flour
teaspoon salt
teaspoon baking soda

Mix dry ingredients in bowl and set aside. Mix oil, beans and eggs. Blend in dry ingredients. Stir in raisins and nuts. Pour into greased 2" x 5" x 9" pan. Bake 350 F until tests done.




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