"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GOOD MORNING PEACH BREAD Recipe

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This recipe for GOOD MORNING PEACH BREAD, by , is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Hauschild & Joyce Heiden
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
29 ounces can cling peach slices
cup butter, melted
3 cups flour, sifted
1 egg
1 tablespoon baking powder
cup sour cream
cup sugar
cup walnuts, chopped fine
teaspoon salt
cup brown sugar
teaspoon allspice

Directions:
Directions:
Drain peaches. Safe 5 for topping and puree remainder. In separate bowl, sift flour, baking powder, sugar, salt and allspice. In another bowl, mix pureed peaches, butter, egg and sour cream. Pour peach mix into dry ingredients. Mix until moist. Pour into greased 2" x 5" x 9" pan. Mix nuts, brown sugar and sprinkle on dough. Arrange saved peach slices on top. Bake 350 F for 50 minutes, or until tests done.

 

 

 

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