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Picadilly Strawberry Pie Recipe

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This recipe for Picadilly Strawberry Pie, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tharp
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C sugar
3 T cornstarch
1 C water
1 pt fresh strawberries
2 T strawberry jello

Directions:
Directions:
Disolve cornstarch in water. Stir in sugar until blended. Cook
water, cornstarch, and sugar over medium high heat until clear.
Remove from heat. Add strawberry jello and stir until disolved.
Add the strawberries and stir until they are coated with the syrup.
Place in cooked, cooled, pie shell. Refrigerate for about 3-4
hours. Top with Cool Whip for serving. Easy and delicious!

Number Of Servings:
Number Of Servings:
6-8 depends on size of slice
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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