"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toll House Chocolae Chip Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Toll House Chocolae Chip Cookies, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Apple-Medical Education
Added: Tuesday, April 18, 2006


1 cup shortening
3/4 cup granulated sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
12 oz semisweet chocolate pieces
1 cup chopped walnuts

In large mixing bowl, cream together: shortening, sugars, eggs and vanilla till light and fluffy.
In another bowl thoroughly stir together: flour, baking soda and salt.
Add flour mixture a little at a time to creamed mixture till both are mixed together well. Stir in semisweet chocolate pieces, walnuts and 1 teaspoon hot water.
Drop batter from teaspoon onto ungreased cookie sheets.
Bake at 350F for 10-12 minutes. Remove from pan and cool on rack.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!