"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Triple Layered Dessert, by Terri De Caro, is from ~ Dinner's Ready The Easy Way ~,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
*Remove the cake from the foil pan & horizonally cut 1/3 off the bottom.Wrap the rest up for another day. *Clean any cake crumbs from the foil pan then line it with saran wrap. *Place the cake slice into the bottom. *In a mixing bowl, combine all the filling ingredients & beat on medium speed 'til smooth *Spread on top of the cake slice. *Whip the whipping cream on high 'til soft peaks form. Add the powdered sugar & beat on high 'til stiff peaks form. *Gently fold in 1/2 of the chopped Hershey bar. *Make this your final layer & top with the rest of the chocolate. *Cover & refrigerate for at least 1 hour. *To serve,lift the cake from the pan using the plastic wrap.* Cut into slices.
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