"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hood Canal Potatoes Recipe

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This recipe for Hood Canal Potatoes, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Maurer Glaaser- Cross Plains, WI
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 med. sized (2 lbs.) Russet potatoes
3 T. dry onion soup mix (Knorr)
1/4 tsp. pepper
4 T. butter or margarine

Directions:
Directions:
Scrub, do not peel, cut each potato lengthwise into 1/4-1/2 in. wide spears. Place spears in even layer on a 12 x 14 in. sheet of heavy duty foil. Evenly sprinkle with onion soup mix and pepper, then dot with butter. Bring edges of foil together over top of potatoes. Fold together to tightly enclose potatoes, then fold in ends to form a leak proof packet. To bake place packet in 400 F oven for one hour.

Personal Notes:
Personal Notes:
Favorite recipe from our three years at Gig Harbor on the Olympic Peninsula in Washington State.

 

 

 

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