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Tuna Noodle Dish Recipe

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This recipe for Tuna Noodle Dish, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeremy Westbrook - DeKalb, IL
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Mayo
can of white tuna
1/3 c. frozen peas
2/3 of a bag of large noodles (I currently use the flat
no-yolks dumplings from Wal Mart)
pinch of pepper and some salt to taste

Directions:
Directions:
When Jeremy was small I was looking around the house for something to make up for lunch. I had noodles, mayo, a can of white tuna, and peas. So, I boiled 2/3 of a bag of large noodles (I currently use the flat no-yolks dumplings from Wal Mart), drained the tuna and dumped it in a medium bowl. During the last 5 minutes of cooking for the noodles I dumped into the boiling water about 1/3 cup of frozen peas. I let that finish cooking, then drain the whole thing. I don't measure the mayo, but start with a good dollop and stir, adding more until you have the consistency you like. I add just a pinch of pepper and some salt to taste.
Jeremy loved it then and still loves it now!
Frankie Benson

 

 

 

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