Garlic Shrimp Stirfry Recipe
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 This recipe for Garlic Shrimp Stirfry, by Terri De Caro, is from ~ Dinner's Ready The Easy Way ~,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Terri De Caro
Added: Tuesday, April 18, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: * canola oil
* 3 large finely chopped garlic cloves
* 1 pound uncooked peeled & deveined shrimp/
tails off
* 2/3 cup shredded carrot
* 1/2 cup purchased garlic chili sauce
{found by the condiments}
* Fresh snowpeas/bitesize pieces
* 1 {15 ounce} can bitesize baby corn
* 1 small can sliced water chestnuts
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Directions: |
Directions:*Heat the oil in a large heavy fry pan or wok.
*Add the garlic & stirfry 1 minute.
*Add the shrimp & stirfry another minute.
*Add the carrot & snowpea & stirfry 3 to 5 more minutes.
*Add the sauce, water chestnuts & baby corn & heat through. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:about 45 minutes |
Personal
Notes: |
Personal
Notes: This goes great with some teriyaki flavored rice.
Don't forget to ALWAYS have fortune cookies when you have Chinese & keep opening them up 'til you get the one you want !
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