"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Garlic Shrimp Stirfry Recipe

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This recipe for Garlic Shrimp Stirfry, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* canola oil
* 3 large finely chopped garlic cloves
* 1 pound uncooked peeled & deveined shrimp/
tails off
* 2/3 cup shredded carrot
* 1/2 cup purchased garlic chili sauce
{found by the condiments}
* Fresh snowpeas/bitesize pieces
* 1 {15 ounce} can bitesize baby corn
* 1 small can sliced water chestnuts

Directions:
Directions:
*Heat the oil in a large heavy fry pan or wok.
*Add the garlic & stirfry 1 minute.
*Add the shrimp & stirfry another minute.
*Add the carrot & snowpea & stirfry 3 to 5 more minutes.
*Add the sauce, water chestnuts & baby corn & heat through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 45 minutes
Personal Notes:
Personal Notes:
This goes great with some teriyaki flavored rice.
Don't forget to ALWAYS have fortune cookies when you have Chinese & keep opening them up 'til you get the one you want !

 

 

 

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