"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BROCCOLI CASSEROLE DISH Recipe

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This recipe for BROCCOLI CASSEROLE DISH, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag frozen chopped broccoli
1/2 cup onions, chopped
3 tbsp. butter
1 (8 oz.) jar cheese whiz
2 cups cooked rice
1 cup milk
1 can cream of chicken soup
1/2 cup celery, chopped

Directions:
Directions:
Saute celery and onions. Cook broccoli in 1/2 cup water, add onion and celery. When broccoli is cooked add cooked rice, soup, milk and 1/2 of the cheese whiz. Bake at 350 for 30 minutes.

 

 

 

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