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Pineapple Angel Food Cake Recipe

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This recipe for Pineapple Angel Food Cake, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Azalea Blackburn
Added: Tuesday, April 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16oz) Betty Crocker Angel Food Cake Mix
1 (20 oz) can crushed pineapple (do not drain)

Directions:
Directions:
Heat oven 350 degrees

In a large mixing bowl beat together cake mix and crushed pineapple on low speed 30 seconds, scrape down the sides of the bowl with spatula; and then beat on medium speed 1 minute. Pour into ungreased 13 x 9 inch baking dish. Bake 25 to 30 minutes, until lightly browned on top. Cool completely. To serve, cut into squares and then top with Cool Whip or Vanilla Ice Cream.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Do not add oil or eggs to this cake...this is a two ingredient cake!
NOTE: You can make this a low calorie cake using frozen yogurt or lite cool whip.

 

 

 

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