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Bailey's Irish Cream Cheesecake Recipe

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This recipe for Bailey's Irish Cream Cheesecake, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri De Caro
Added: Tuesday, April 18, 2006


* 10 whole graham crackers,crushed
* 1 1/4 cups pecans
* 1/4 cup sugar
* 3/4 stick of melted/unsalted butter

* 1 1/2 pounds cream cheese
* 3/4 cup sugar
* 3 eggs
* 1/3 cup Baileys
* 1 tsp. pure vanilla extract
* 3 ounces imported white chocolate {Lindt}
broken into pieces
* 1 1/2 cups sour cream
* 1/4 cup confectioners sugar
* 1 1/2 ounces imported white chocolate,grated
* 24 pecan halves

*Heat oven to 325.
*Lightly spray 9" springform pan.
*Finely grind graham pieces,pecans & sugar in a food processor. {pounding them with a rolling pin in a large ziploc bag works too}
*Add the butter.
*Press it into the pan evenly across the bottom & about 1 1/2 " up the side & refrigerate.
*With your stand mixer:beat together the cream cheese & sugar 'til smooth.
*Whisk the eggs,Bailey's & vanilla in a separate bowl, then add to cream cheese mixture.
*Finely chop the 3 ounces of white chocolate in food processor or with a knife-add to mixture.
*Transfer into crust lined pan & bake about 50 minutes,until center is just set. Cool completely.
*Mix sour cream & sugar in small bowl. Spread onto cooled cake.
*Sprinkle with grated white chocolate & place pecan halves around the edge.
**Keep covered & in the fridge.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This cheesecake is unbelievable !




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