"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 small cans refried beans 2-3 avocados 1-2 tsp. lemon juice 1 pt. sour cream 1 pkg. taco mix grated cheese sliced olives hot sauce
Lightly smash avocados and add lemon juice to them so they won't darken. Spread beans in bottom of 9x13 cake pan. Spread Avocado on top of beans. Mix sour cream and taco mix together then spread on top of avocado. Then put hot sauce over. Top with cheese and olives. Keep refrigerated. Serve with Tortilla chips.
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