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Bean Dip Recipe

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This recipe for Bean Dip, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Monday, April 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 small cans refried beans
2-3 avocados
1-2 tsp. lemon juice
1 pt. sour cream
1 pkg. taco mix
grated cheese
sliced olives
hot sauce

Directions:
Directions:
Lightly smash avocados and add lemon juice to them so they won't darken. Spread beans in bottom of 9x13 cake pan. Spread Avocado on top of beans. Mix sour cream and taco mix together then spread on top of avocado. Then put hot sauce over. Top with cheese and olives. Keep refrigerated. Serve with Tortilla chips.

 

 

 

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