Stir boiling water into gelatin. Dissolve completely so no small beads of gelatin are left. DO NOT ADD COLD WATER. Pour mixture slowly into pans
Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan. Dip bottom of pan in warm water for 15 seconds so jigglers will come out of pan easily. Cut desired shapes.
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