"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Stir boiling water into gelatin. Dissolve completely so no small beads of gelatin are left. DO NOT ADD COLD WATER. Pour mixture slowly into pans
Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan. Dip bottom of pan in warm water for 15 seconds so jigglers will come out of pan easily. Cut desired shapes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.