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Jello Jigglers Recipe

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This recipe for Jello Jigglers, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Monday, April 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. boiling water (or apple juice)

4 small or 2 large boxes jello

Directions:
Directions:
Stir boiling water into gelatin. Dissolve completely so no small beads of gelatin are left. DO NOT ADD COLD WATER. Pour mixture slowly into pans

Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan. Dip bottom of pan in warm water for 15 seconds so jigglers will come out of pan easily. Cut desired shapes.

 

 

 

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