"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from The Leekley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Leekley
Added: Monday, April 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 individual sized tenderized beef steaks
1 beaten egg
1/2 C bread crumbs
1 can cream of mushroom soup
1 finely chopped onion

Directions:
Directions:
Mix chopped onions with 1/4 cup of soup, beaten egg. Dip steaks in this mixture, then coat with bread crumbs. Pan fry steaks in small amount of oil until done. Remove from pan. Drain any extra oil from pan, add rest of soup mix, stirring until smooth. Place cooked steaks in soup mix, simmer 15 minutes. Remove steaks from soup mix which is now your gravy. Season with pepper as required.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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