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Pork Tenderloin Marinate Recipe

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This recipe for Pork Tenderloin Marinate, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Brady
Added: Monday, April 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 TBL Olive oil
2 TBL Redwine Vinegar
2 TBL Soy sauce
1 TBL Worchester sauce
1 TBL Lemon juice
1/2 tsp parsley
1/2 tsp garlic salt
2 tsp rosemary
1/2 black pepper
1 1/2 tsp dijon mustard or dry mustard

Directions:
Directions:
mix together and marinate for 20 minutes or overnite and grill

Number Of Servings:
Number Of Servings:
1-2 loins
Personal Notes:
Personal Notes:
Aunt Grace did'nt give me proportions so these are approximates.

 

 

 

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