"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Boehm
Added: Sunday, April 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans biscuits
1/2 cup sugar
1 tsp. cinnamon
1 stick margarine
1 cup brown sugar
1/2 cup chopped nuts (optional)

Directions:
Directions:
Sprinkle chopped nuts in greased bundt pan. Combine sugar and cinnamon. Cut biscuits in fourths and roll in cinnamon and sugar mixture. You may need to make the cinnamon and sugar mixture two times if you like a lot of flavor. Drop 1/2 of the biscuits in pan. Melt margarine and brown sugar together. Pour half of the mixture on first half of biscuits --or all and make more. Add remaining biscuit fourths, then pour rest of brown sugar mixture on top. Bake @ 350 for 30 min.

Personal Notes:
Personal Notes:
Good for breakfast or dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!