"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Vanilla Coconut Pecan Bars Recipe

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This recipe for French Vanilla Coconut Pecan Bars, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Sunday, April 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 3/4 cup melted butter
* 1 box French Vanilla cake mix
* 1 egg
* 2 1/2 cups quick oats
* 1 can coconut pecan frosting
* 12 ounces milk chocolate chips
* 3/4 cup chopped pecans

Directions:
Directions:
*Heat oven to 350.
*Spray 15 x 10 baking pan & set aside.
*Combine melted butter & cake mix in a large bowl.
*Add egg , combine well.
*Stir in the oats , combine well.
*Press this mixture into the bottom of your ready pan.
*Remove the lid & the seal from the frosting container & cover with a paper towel.
*Microwave the frosting for about a minute,making it pretty runny.
*Drizzle the melted frosting over the cake mixture , then sprinkle with the chocolate chips & the pecans.
*Bake for 25 to 30 minutes until the top is golden brown & the sides are bubbly.
*Cool completely/cut into bars/store in an airtight container.

Number Of Servings:
Number Of Servings:
36 bars
Preparation Time:
Preparation Time:
about 1 hour
Personal Notes:
Personal Notes:
Cut these into 2 x 2 squares , & then cut each square diagonally to make triangles.

 

 

 

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