"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Baked Apples Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Apples, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lyn Marshall (Bill) Cummings- DeKalb, IL
Added: Sunday, April 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
baking apples (Jonathan)
cinnamon
brown sugar
butter
raisins

Directions:
Directions:
Heat oven to 325 F. Core and remove 1 inch strip around the middle of apple. Place apples upright in ungreased baking dish. Fill center of each with 1 T. butter, cinnamon or cinnamon stick, brown sugar, and raisins. Pour water 1/4 inch deep into baking dish. Bake uncovered until tender, 45 minutes to 1 hour. Baste to keep the apples from drying. Serve warm with possible ice cream. Alter recipe to your liking: add maple syrup to the core, Splenda, or soda pop. Switch spices, add cheese, nuts, or rice. Have fun with this recipe.

Personal Notes:
Personal Notes:
My Grandma Marshall would make baked apples for our special dessert sometimes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

329W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!