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Nut Goodie Bars II Recipe

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This recipe for Nut Goodie Bars II, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) pkg chocolate chips
1 (12 oz.) pkg butterscotch chips
1 sq. chocolate
2 c. peanut butter
1/2 c. vanilla pudding mix
1/2 c. evaporated milk
1 c. butter
2 lbs. powdered sugar
1 lb. Spanish peanuts

Directions:
Directions:
In double boiler, melt chocolate chips, butterscotch chips, and chocolate. Add peanut butter. Spread half the mixture on jelly roll pan and chill. Cook pudding mix, evaporated milk and butter. Add powdered sugar. Spread on top of chilled chocolate mixture. Add peanuts to remaining chocolate mixture and spread on top of bars. Chill and cut into 1" bars. Serves a crowd.

 

 

 

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