"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Over-night Coffee Cake Recipe

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This recipe for Over-night Coffee Cake, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
1 c. sugar
1/2 c. brown sugar
2 eggs, beaten
2 c. flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1 t. nutmeg
1 c. sour cream

TOPPING:
1/2 c. brown sugar
1 t. cinnamon
1 c. chopped nuts

Directions:
Directions:
Cream sugars, butter and eggs, Stir together dry ingredients and fold into mixture. Mix in sour cream. Put in a 9x13" greased pan. Combine ingredients for topping and sprinkle on top of batter. Cover with foil and refrigerate overnight. In the morning, remove the foil and bake at 350 degrees for 35-40 minutes. Serves 18.

 

 

 

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