"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Carmel Rolls Recipe

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This recipe for Easy Carmel Rolls, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. brown sugar
1/2 c. melted butter
1/2 c. corn syrup (light)
1 frozen loaf bread, thawed

Directions:
Directions:
Melt butter in 9x13" pan. Add brown sugar and corn syrup. Mix together in pan. Cut bread dough into pieces and place in pan. Let bread rise. Bake at 350 degrees for 25-30 minutes. **Note: Let rolls sit in pan for 8-10 minutes after removing from the oven to allow the carmel time to set; then turn upside down onto a jelly roll pan, lined with foil and a cooling rack on top of the foil. Delicious

 

 

 

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