"Do vegetarians eat animal crackers?"--Unknown

Al's Cheese Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Al's Cheese Cake, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Warner
Added: Saturday, April 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cream cheese
1 lb. cottage cheese
1 1/2 cups sugar
3 tbsp. corn starch
3 tbsp. flour
4 eggs
1 tsp. vanilla
1/2 lb. butter - or oleo
1 pt. sour cream

Directions:
Directions:
Beat cream cheese, cottage cheese, sugar, corn starch, flour, and eggs for 10 minutes inelectric mixer. Add vanilla, butter, and sour cream and beat until thoroughly mixed. Use spring form pan with graham cracker crust on bottom. (1/3 c melted butter, 1/4 c sugar and 1 1/4 c crushed graham crackers, mixed together and baked at 350 degrees for 7 minutes) Pour batter into pan and bake at 350 degrees for 1 hour. Turn off oven and leave cake in oven for another hour.

Number Of Servings:
Number Of Servings:
16-18
Personal Notes:
Personal Notes:
Al Maiorano shared this recipe with the staff of the Community House Day Camp about 1947. He had been camp director, prepared a great Italian dinner for us at season's end, and the cheesecake was the dessert. Al eventually became superintendent of West Haven schools.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

415W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!