"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Worlds Best Cookies Recipe

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This recipe for Worlds Best Cookies, by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Martinez
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
1 cup oil
1 cup brown sugar
1 cup sugar
1 egg
1/2 cup shredded coconut
1 cup crushed corn flakes
1 cup dry oatmeal
3 1/2 cups flour
1/2 cup chopped nuts
1 teaspoon salt
1 teaspoon baking soda

Directions:
Directions:
In a large bowl cream together butter, oil, sugar, eggs and vanilla.
In a seperate bowl combine remaining ingreadients, then att to creamed mixture and mix well.
Roll dough into cookies the size of walnuts and place on ungreased cookie sheet.
Flatten with a glass dipped into water.
Bake at 325 oven for 12-15 minutes

Number Of Servings:
Number Of Servings:
7 1/2 dozen cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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