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Pineapple Cream Pie Recipe

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This recipe for Pineapple Cream Pie, by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Martinez
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pie shells
8 oz. Cool Whip
16 oz. IMO (imitation sour cream)
2 small instant vanilla puddings
1 16 oz. crushed pineapple (drained)

Directions:
Directions:
Mix all together, put in baked cooled pie shells, refrigerate and enjoy.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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