"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet


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This recipe for SWEET POTATOES, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Cook
Added: Friday, April 14, 2006


3 cups cooked and mashed sweet potatoes
1 stick oleo
1 cup sugar
2 eggs, beaten
1/3 cup milk
1 tsp. vanilla
1 small can of crushed pineapple, drained
1 cup brown sugar
1 stick oleo, melted
1cup corn flakes
1 cup chopped nuts

Mix first seven ingredients and put in 9 X 13 baking dish. Bake at 350 for 15 minutes. Mix together all the topping ingredients and put over the top of the potatoes. Bake another 15 minutes at 350.




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