"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SWEET POTATO SOUFFLE Recipe

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This recipe for SWEET POTATO SOUFFLE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Fazendine
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups mashed sweet potatos
2 eggs
1/2 cup butter, softened
1 cup brown sugar
11/2 tsp. vanilla
Topping:
1/3 cup flour
1 cup brown sugar
1 cup pecans, chopped
1/3 cup butter, melted

Directions:
Directions:
Mix first five ingredients well, pour into greased 9 X 13 dish. In bowl mix topping ingredients well until crumbly. Sprinkle over potato mixture. Bake at 350 ro 30 minutes.

Personal Notes:
Personal Notes:
This dish freezes well.

 

 

 

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