"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CORN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORN CASSEROLE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Fazendine
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 eggs
1 can whole corn
1 can cream style corn
1 cup sour cream
1 box Jiffy corn muffin mix
salt & pepper to taste
1 cup shredded swiss cheese

Directions:
Directions:
Mix all ingredients together and bake at 350 for 50 to 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!