"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HOMINY CASSEROLE Recipe

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This recipe for HOMINY CASSEROLE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Fazendine
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
1 small onion, chopped
1 jalepeno, chopped
2 cans yellow hominy, drained
1 can cream of mushroom soup
3/4 cup grated cheddar cheese

Directions:
Directions:
Saute onion and jalepeno in the butter. Add hominy and the soup and mix well. Pour into 8" square baking dish and sprinkle with the cheese.
Bate 350
20 to 30 minutes

 

 

 

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