"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

TEXAS CAVIAR Recipe

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This recipe for TEXAS CAVIAR, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Fazendine
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans jalapeno blackeyed peas
1 can hominy
1/2 cup chopped onion
1 small can chopped green chilis
1 small green bell pepper, chopped
1 8 oz. bottle Italian dressing
garlic powder to taste

Directions:
Directions:
Mix all ingredients together in a covered bowl. Let set at least 8 hours.

Personal Notes:
Personal Notes:
This dish will keep for three weeks.

 

 

 

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