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Almond Cutouts Recipe

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This recipe for Almond Cutouts, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Rupp
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1 1/4 cups sugar
1/4 tsp. almond extract
1 1/4 cups blanched almonds, finely ground
1 3/4 cup flour

Directions:
Directions:
Cream butter; add sugar gradually and beat until light. Add extract. Stir in nuts and flour. Refrigerate dough for 1-2 hours. Roll out dough a small amount at a time on a floured board to 1/8-inch think. Cut with a floured cutter and bake for 8-10 minutes in a 325 degree oven. Frost when cool.

Personal Notes:
Personal Notes:
This is no ordinary sugar cookie. My mother, Pauline Poole, always made these for Christmas.

 

 

 

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