"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa McNeal-Material Services
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Strawberry Cake:
1 box of white cake mix
1 small box of strawberry jello
1 c. salad oil
1/2 c. milk
4 eggs
1 c. frozen strawberries
1 c. cocunut (angel flake)
1 cup of pecans (chopped)
Filling:
1 stick margarine
1 box powered sugar
1/2 c. drained strawberries
1/2 c. pecans (chopped)
1/2 c. coconut

Directions:
Directions:
Cake: Preheat oven to 350F. Mix the cake mix and the strawberry jello together dry. Add the oil, frozen strawberries, coconut, pecan, milk and the eggs to the dry mix. When adding the eggs to the mix, add one at a time. You can bake in 2 or 3 layers.
Filling:
Cream sugar and margarine together. Add other ingredients and spread on the cake while it is slightly warm. Let set overnight for best results.

 

 

 

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