"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Escalloped Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Escalloped Chicken, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Knapp
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (3-4 lb) chicken, boil until well done, remove from bone
1 can cream of mushroom soup
4 slices day old bread, torn into pieces
chicken broth

Directions:
Directions:
Mix all together. Add enough broth to moisten. Put in greased casserole dish. Bake at 350 for 30-35 minutes or bubbly and starting to brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

459W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!