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Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Knapp
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oleo
c. corn syrup (light or dark)
tsp. baking soda
6 qt. popped unsalted corn
2 c. firmly paked brown sugar
1 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Melt butter. Stir in brown sugar, syrup and salt. Bring to boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Pour over corn. Stir till covered. Spread on cookie sheets. Bake at 250 for 1 hour stirring every 15 minutes.

 

 

 

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