"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oven Baked Stroganoff Recipe

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This recipe for Oven Baked Stroganoff, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Knapp
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chuck, round steak or stew beef, cut in cubes
1 can cream of mushroom soup
soup can of water (or to desired consistancy)
1 envelope dry onion soup mix
2-3 tbsp. sour cream
cooked noodles or rice

Directions:
Directions:
Combine soups and water. Add meat, put in a deep casserole, cover. Bake 2 hours a 350. Just before serving, add 2-3 tbsp. sour cream. Serve over cooked noodles/rice.

 

 

 

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