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Baked Corn Recipe

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This recipe for Baked Corn, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Knapp
Added: Friday, April 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn
6 tbsp. milk
2 tbsp. green/red pepper
2 eggs, beaten
tbsp. melted margarine
2 tbsp. cornstarch
3 tbsp. sugar
tsp. salt

Directions:
Directions:
Mix cornstarch with milk, add to rest of ingredients. Pour into greased casserole dish. Bake at 350 approximately 45 minutes. Stir part way thru baking so it doesn't get a baked crust on top.

 

 

 

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