"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Tamale Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tamale Pie, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Rupp
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. zucchini
1/4 cup diced onion
1 1/2 tsp. chili powder
1/2 tsp. cumin
1 tsp. salt
1 1/2 cups whole kernel corn
28-oz. can diced tomatoes
15-oz. can black beans
3/4 cup cornmeal
1 cup grated cheddar cheese

Directions:
Directions:
Slice zucchini 1/8-inch thick. Brown zucchini and onion in oil. Add spices, corn, tomatoes, cornmeal and beans. Mix well. Pour into lightly greased 9-inch square baking pan. Top with grated cheese. Bake at 350 degrees for 30 minutes. Garnish with salsa if desired.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a good, quick casserole. Those that eat meat could add 1 lb. ground beef instead of the beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

427W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!