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Garlic Shrimp Recipe

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This recipe for Garlic Shrimp, by , is from The Dean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Dean
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 large or jumbo shrimp, peeled and deveined

3/4 cup heavy (40 percent) cream

1/2 teaspoon minced garlic

1/2 teaspoon chopped parsley

1 pinch salt

1 pinch ground pepper

1 to 2 teaspoons diced red bell pepper, for garnish

Directions:
Directions:
Preheat the oven to 425 degrees. In a small saute pan, combine shrimp, cream, garlic, parsley, salt and pepper. Cook over medium heat until shrimp start to turn pink, about 90 seconds on each side. Remove shrimp with a slotted spoon; transfer to a baking dish. Bake until done, 6 to 7 minutes. Meanwhile, boil the cream mixture until reduced by half. Remove from heat; let stand for 2 minutes.

Pour sauce onto a serving plate. Remove shrimp from the oven; stand shrimp, tails up, in a circle in the sauce. Sprinkle with diced pepper and serve hot.

Number Of Servings:
Number Of Servings:
Yield: 1 generous serving.
Personal Notes:
Personal Notes:
Made these they are very good and garlicy.

 

 

 

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