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Creamy Onion Canapes Recipe

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This recipe for Creamy Onion Canapes, by , is from The Dean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Dean
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 onions, cut into rings
2 tablespoons oil
1 package white sandwich bread
1 (8-ounce) package of cream cheese
1 teaspoon Worcestershire sauce
Seasoned salt Black and red pepper
Paprika
Mayonnaise

Directions:
Directions:
Preheat the oven to 400 degrees F. Caramelize onions by sauteing in oil until they are brown and slightly sticky, about 20 to 25 minutes. Remove from heat and set aside. Cut bread into 2-inch rounds, using a biscuit cutter or a glass. Toast 1 side. Season cream cheese with Worcestershire sauce, seasoned salt, black and red pepper and paprika. Spread cream cheese mixture on toasted side of the bread rounds. Top center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika. Bake until toasted and bubbly, about 15 to 20 minutes.

Personal Notes:
Personal Notes:
Made this for Christmas 2005, these are very good!!

 

 

 

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