"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Cake and Sauce Recipe

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This recipe for Cranberry Cake and Sauce, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Anderson
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
4 cups flour
4 tsp baking powder
1 tsp salt
2 cups milk
6 tbsp melted butter
4 cups whole cranberries

Butter sauce:
1 cup butter
2 cups sugar
3 tbsp brown sugar
1 1/2 cups cream or evap milk

Directions:
Directions:
Mix the 1st 4 ingred and then add the milk, melted butter, and cranberries. Bake in a 9x13 pan at 350 for 1 hour. Butter sauce: Mix all the ingred and bring to a boil, then simmer until thick (about 10 minutes). Pour over cake when ready to eat.

 

 

 

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