"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carmel Rolls Recipe

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This recipe for Carmel Rolls, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Anderson
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup margarine
1/4 cup cream
1/4 cup honey
1/4 cup white syrup
2 loaves frozen bread dough--thawed.

Directions:
Directions:
Melt the ingred for the carmel and pour into a 9x13 and a 8 inch pan. Roll out the dough. Spread with the butter, sugar and cinnamon. Roll and cut. Place in the 2 pans. Cover and place in the frig overnight. Take out and let rise for about 1 hour. Bake at 350 for 20 minutes. Let stand for 5 min and then place upside down on wax paper.

 

 

 

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