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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genie Goodell Potenza
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packs frozen chopped spinach, thawed and drained.
4 eggs slightly beaten.
1 box chicken stove top stuffing,
3/4 cup grated Parmesan cheese.
1 tsp garlic powder
1 1/2 sticks melted butter.

Directions:
Directions:
Mix all the ingredients together in a large bowl. Make small balls and place on cookie sheet. Bake at 350 degrees for 10- 15 minutes and then turn balls over and bake another 10--15 minutes.

 

 

 

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