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Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genie Goodell Potenza
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Graham cracker crumbs,
1 # small curd cream style cottage cheese ( as dry variety as possible),
2--8--oz packages cream cheese, softened,
1 1/2 cups sugar,
4 eggs, slightly beaten,
1/3 cup cornstarch,
2 tbsp lemon juice,
1 tsp vanilla,
1/2 cup Mazola margarine,melted,
1 pint dairy sour cream,

Directions:
Directions:
Sieve the cottage cheese into large mixing bowl. Add cream cheese. Beat with highspeed electric mixer until well blended and creamy. Beating at high speed, blend in the sugar, then eggs.--reduce speed to low. Add cornstarch, lemon jce, and vanilla. Beat until blended. Add melted margarine and sour cream. Blend on low speed. Pour into cheese cake pan. Bake at 325 degrees for 1 hour and 10 min, or until firm around the edges.Turn oven off. Let cake stand in oven 2 hrs. Remove and cool completely on wire rack. Chill. Remove sides of pan. Cheese cake may be frozen.

Number Of Servings:
Number Of Servings:
12

 

 

 

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