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Oyster Brioche Stuffing Recipe

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This recipe for Oyster Brioche Stuffing is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 slices brioche3/4 inch thick, crusts removed
4 tablespoons butter
1 onion diced
2 leeks diced
1 clove garlic minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper
2 tablespoons cognac (optional)
2 dozen oysters 1/3 cup liquor reserved
1/2 cup heavy cream
1 1/2 cups fresh flat-leaf parsley leaves, chopped

Directions:
Directions:
1. Heat oven to 350°. Cut brioche into 3/4-inch cubes. Spread on a 17-by-12-inch baking sheet; bake until dry and golden, 10 minutes. Transfer to a wire rack to cool.

2. Melt butter in a medium skillet over medium heat. When hot, add onion, leeks, garlic, salt, and pepper. Cook, stirring occasionally, until onions are softened, 3 minutes. Add nutmeg, cayenne, cognac, and oyster liquor; cook until liquid is absorbed, 1 minute. Add oysters and cream; cook 30 seconds. Remove from heat.

3. In a large bowl, toss together brioche, oyster mixture, and parsley. Use for stuffing immediately. Note: If baking outside the turkey, spread in a buttered 9-by-13-inch baking pan. Bake until golden on top, about 20 minutes. Stir stuffing, and bake another 20 minutes.

Number Of Servings:
Number Of Servings:
Makes six cups
Personal Notes:
Personal Notes:
This is best outside of the turkey

 

 

 

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