"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cheese Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Stuffed Mushrooms, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Rupp
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. med. button or crimini mushrooms (about 24)
1/4 cup finely chopped green onions with tops
1 clove garlic, minced
1/4 cup butter
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 Tbs. snipped parsley
1/2 tsp. salt
1/2 tsp. dry basil or 1 Tbs. minced fresh basil
1/4 tsp. pepper

Directions:
Directions:
Trim ends from mushroom stems. Remove stems from mushrooms and set caps aside. Chop stems finely. Sauté mushroom stems, green onions and garlic in butter over medium heat until tender. Remove from heat and stir in remaining ingredients.
Fill mushroom caps with stuffing mixture. Place mushrooms filled side up in lightly greased baking pan. Bake in a 350 degree oven for 15 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!