"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rice and Vegetables in Wine Recipe

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This recipe for Rice and Vegetables in Wine, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Rupp
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbs. oil
1 onion, chopped
1 medium carrot, chopped
1 medium zucchini, chopped
1 rib celery, chopped
1 cup raw rice
1 1/4 cups vegetable or chicken stock
1 cup white wine

Directions:
Directions:
Heat oil in skillet and sauté onion. Add remaining vegetables and sauté until lightly browned. Add rice, vegetable stock and wine. Cover and cook for 15 - 20 minutes.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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