"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 pkgs. dry yeast 6 cups flour 1 Tbs. sugar 2 cups milk 1 tsp. salt 1/4 tsp. baking soda 1/2 cup water cornmeal
Combine 3 cups flour, yeast, sugar, salt and soda in a large bowl. Heat liquids until very warm (120 - 130 degrees). Add to dry mixture; beat well. Stir in remaining flour to make a still batter. Spoon into two 8 x 5-inch loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans and cool. To serve: slice and toast.
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