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English Muffin Loaves Recipe

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This recipe for English Muffin Loaves, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Rupp
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. dry yeast
6 cups flour
1 Tbs. sugar
2 cups milk
1 tsp. salt
1/4 tsp. baking soda
1/2 cup water
cornmeal

Directions:
Directions:
Combine 3 cups flour, yeast, sugar, salt and soda in a large bowl. Heat liquids until very warm (120 - 130 degrees). Add to dry mixture; beat well. Stir in remaining flour to make a still batter. Spoon into two 8 x 5-inch loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans and cool.
To serve: slice and toast.

Number Of Servings:
Number Of Servings:
16 slices per loaf

 

 

 

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