"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ZUCCHINI MUFFINS (from Phyllis Ames) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ZUCCHINI MUFFINS (from Phyllis Ames), by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Powell
Added: Thursday, April 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/8 cups vegetable oil
3 cups sugar
2 tsp. vanilla
3 eggs
4 1/8 cups flour
1/2 T. salt
2 tsp. baking powder
1 tsp. baking soda
4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1/2 tsp. allspice
4 2/3 cups zucchini or carrots shredded

Directions:
Directions:
Cream together the oil and the sugar. Slowly beat in vanilla and eggs. Sift dry ingredients, add to the oil and sugar mixture, stirring just to combine. Pour into greased oversize muffin tins. Bake at 350 for 25 to 30 min.

Number Of Servings:
Number Of Servings:
Makes 12 18 huge muffins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

502W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!