"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Cream together the oil and the sugar. Slowly beat in vanilla and eggs. Sift dry ingredients, add to the oil and sugar mixture, stirring just to combine. Pour into greased oversize muffin tins. Bake at 350º for 25 to 30 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.