4 cups mini marshmallows 1/3 cup peanut butter 1/4 cup margarine 2 cups Rice Chex cereal 1 cup granola 4 cups Rice Crispies 1/2 cup chocolate chips
Melt marshmallow, peanut butter and margarine in microwave for 1 minute or until marshmallows are soft and puffy. Stir until smooth. Stir in remaining ingredients. Press into greased 9 x 13 pan. Refrigerate until firm.
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